But I thought I would try and channel her with today's post. Let's just say that there are MANY miles between California (me) and Oklahoma (Ree).
Remember the Denmark Paper Doll the youngest Kiddo had to make? Well, along with the fact report and the paper doll, comes the "make an ethnic dish" from that country to share at the Ethnic Feast. Once again I'd just like to thank Mrs. M. for assigning the Kiddo a country that uses common, off the shelf ingredients. Mind you, all the food made also has to be vegetarian or made with meat substitutes. Just to add to the fun!!
After some research, the Kiddo and I settled on Danish Peppernut Cookies to make.
Ingredients you will need:
In a large sauce pan mix the sugar, corn syrup, milk and shortening.
Bring to a boil and after it cools, add the spices and baking powder
Stir in the flour
Chill for a couple of hours. Roll out a 1/4" rope on a surface dusted with powder sugar. Ignore the part of the directions that say to cut the cookies in 3/8" segments and bump it up to 2" segments
Also ignore the instructions that say to bake on greased cookie sheet and use parchment paper. That way you don't have to wash the cookie sheets!!
Sprinkle with some more powder sugar
And dress the Kiddo up to look like a darling Danish boy!!
I must say that these turned out pretty yummy!! They are a "hard" cookie. Like a biscotti. Or, that is how ours turned out!! I think they are designed to dunk in coffee or hot tea. Maybe someone of Scandinavian decent could let me know. Personally, no one in this family has had any problems just munching on them!! The cardamom and anise give these a nice flavor.
3/4 cup sugar
2/3 cup dark-colored corn syrup
1/4 cup milk
1/4 cup shortening
1 teaspoon anise extract
1/2 teaspoon baking powder
1/2 teaspoon vanilla
14 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
3-1/3 cups all-purpose flour
Sifted powdered sugar
1. In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla salt, cinnamon, cardamom and cloves. Stir in the flour until well mixed. Cover and chill about 2 hours or until easy to handle.
2. Divide dough into 24 equal portions. On a surface dusted lightly with sifted powdered sugar, roll each portion of the dough into a 1/4 -inch thick rope. Cut into pieces about 3/8 inch long (or 2 inches like us!). Place 1 inch apart on a greased cookie sheet (or use parchment paper)
3. Bake in a 375 degree F oven about 10 minutes (5-7 min was better in my oven) or until lightly browned on bottom. Immediately remove and cool on paper towel (once again, I just used my cooling racks). Makes 8 cups of cookies (thirty-two 1/4 cup servings)
Now, I don't want you to think that I never take pictures of the oldest Kiddo. He is at the age where he really doesn't care to pose for his silly mother. But I did manage talk him into letting me take this quick photo of him kinda dressed as an Indian for his 8th grade Thanksgiving feast. Basically, the kid wore brown shorts, a light tan t-shirt turned inside out to hide the graphics. I kinda/sorta made an arrowhead he had into a necklace and a cheesy headband. "Mom. Could I be one of the Hopi gods tomorrow. Me: Dude. It's 8:30 pm. Just how am I suppose to come up with an elaborate costume NOW? "Yeah. I guess. Can I have a large feather that looks like an eagle feather in the headband? Me: Bud. It's 8:35pm. I have some chicken feathers I think. You get chicken feathers. Deep heavy sigh...
Love, The Pioneer Woman Wannabe. (snort)......